Chocolate Icing18 Reviews
“A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.” - by Linda Carroll
Original recipe yields 2 dozen
- Mix sugar, milk and unsweetened chocolate until smooth.
- Use this icing for dipping the Truffle Cookies.
Amount Per Serving (12 total)
- 52 cal
- 1.3 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I wanted to use this for my Chocolate Gingerbread cut-out cookies. However, the icing was setting up too fast and forming a crust. So to adjust it for cookies, I added 3/4 cup more powdered sugar, 1..." See more Tb more milk, and 1/2 Tb butter. I was then able to frost all my cookies perfectly well and sprinkled them with clear sparking sugar crystals (please note, the icing gets harder as the chocolate in it cools). "
"this is a great icing for frosting sugar cookies. It dries very quickly. I would not suggest using this for a cake or cupcakes, as it would be too hard to spread such a large amt. of it. I loved th..." See moree flavor as well. Used Ghiradelli unsweetened chocolate blocks. Perfect amt. of chocolate. thanks for the easy recipe."
"the icing came out okay, a little plastic in appearance, and it sets a little too fast. I decided to add 30ml of cream and used a double boiler. the cream was used to smoothen out the graininess from ..." See morethe sugar and to increase fat content to delay setting and increase pourability"
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