Rum Flavored Icing

Rum Flavored Icing

8
millie atchison 0

"This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing."

Ingredients {{adjustedServings}} servings 49 cals

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Heat butter and milk over a low heat. When melted remove from heat.
  2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
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Reviews 8

  1. 15 Ratings

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BROOKE25
9/12/2005

The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe.

jnjsslave
9/29/2006

This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to get it thin enough to frost the cookies.

ANGELA97303
12/20/2003

easy and perfect.. added a little nutmeg