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Rum Flavored Icing

Rum Flavored Icing

millie atchison

millie atchison

This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Heat butter and milk over a low heat. When melted remove from heat.
  2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BROOKE25
24

BROOKE25

9/12/2005

The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe.

jnjsslave
14

jnjsslave

9/29/2006

This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to get it thin enough to frost the cookies.

ANGELA97303
11

ANGELA97303

12/20/2003

easy and perfect.. added a little nutmeg

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