Rum Flavored Icing7 Reviews
“This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.” - by millie atchison
Original recipe yields 2 cups
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Amount Per Serving (32 total)
- 49 cal
- 2 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe...." See more"
"This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to get it thin enough to frost the cookies...." See more"
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