“This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.” - by millie atchison
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Heat butter and milk over a low heat. When melted remove from heat.
- Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.
Nutrition
Amount Per Serving (32 total)
- Calories
- 49 cal
- 2%
- Fat
- 2 g
- 3%
- Carbs
- 7.9 g
- 3%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe...." See more"
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