Rum Flavored Icing

Rum Flavored Icing

8 Reviews 1 Pic
millie atchison
Recipe by  millie atchison

“This frosting is rum-tasty and delicious. Try it out on any cookies calling for icing.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Heat butter and milk over a low heat. When melted remove from heat.
  2. Stir sugar and rum extract into the butter and milk mixture. Use hot water to thin the icing to your desired consistency.

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Reviews (8)

Rate This Recipe
BROOKE25
24

BROOKE25

The flavour for this icing is nice. I added real amber rum instead of rum extract. I used it on cupcakes, so I also added quite a bit more icing sugar to thicken. Thanks for the recipe.

jnjsslave
14

jnjsslave

This frosting is so good with the rum sugar cookies. I found I had to add a lot more water to get it thin enough to frost the cookies.

ANGELA97303
11

ANGELA97303

easy and perfect.. added a little nutmeg

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 49 cal
  • 2%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 7.9 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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