Lemon Whippersnappers

Lemon Whippersnappers

71

"Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon."

Ingredients

servings 164 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
  4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
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Reviews

71
  1. 87 Ratings

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This is now a favorite at my house. My husband loves them, and I am constantly being asked for the recipe. They are easy, quick and taste amazing. I used Fat Free cool whip, to reduce the cal...

I made these for my father-in-law who loves lemon and he devoured them. They didn't even last the whole weekend! I used a little bit more cool whip (the entire 8 oz container). It is importan...

Delicious but tempermental little cookies. I love the flavor of these as they are not too sweet, but they need to be watched closely so that they don't get too done or not done enough. Maybe I...

This is a family favorite as well! The last time I made these I bought 1 container of cool whip and only 1 box of lemon cake mix but when getting home found out I needed more cookies. So I used ...

Made this recipe exactly as stated and if you like very lemony cookies that are chewy, you will love these. I will be bringing these for a Christmas party, so currently don't have other feedbac...

Made these as directed and they were very good although a bit to sweet for my tastes.While baking the second half of the batch,I decided NOT to roll them in the powdered sugar and they came o...

Definitely put in the refrigerator for a few hours before baking - much easier to handle. Everyone that's tried these cookies loves them.

My first batch went into the oven and after tasting one, i didn't even bother baking the rest. I never had cake mix cookies before nor have i ever made them. I actually made these for my sis who...

Very refressing taste. Extremely light and fluffy cookies. Never had softer. Almost like they will melt in your mouth. My suggestion though is to put the powdered sugar on a plate and drop sp...