Lemon Whippersnappers60 Reviews
“Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.” - by Jennifer
Original recipe yields 3 to 3 1/2 dozen
- In a large bowl combine cake mix, whipped topping and egg; mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).
- Preheat oven to 350 degrees F (175 degrees C).
- Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.
- Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.
Amount Per Serving (18 total)
- 164 cal
- 5.8 g
- 26.3 g
Based on a 2,000 calorie diet
Reviews (60)Rate This Recipe
"This is now a favorite at my house. My husband loves them, and I am constantly being asked for the recipe. They are easy, quick and taste amazing. I used Fat Free cool whip, to reduce the calories,..." See more and cannot tell the difference. I now keep the lemon cake mix on hand at all times!"
"I made these for my father-in-law who loves lemon and he devoured them. They didn't even last the whole weekend! I used a little bit more cool whip (the entire 8 oz container). It is important to c..." See morehill the dough even between batches because the dough gets pretty sticky."
"Delicious but tempermental little cookies. I love the flavor of these as they are not too sweet, but they need to be watched closely so that they don't get too done or not done enough. Maybe I shoul..." See mored use parchement paper as they almost always stick to my good nonstick baking sheets. Still, they are wonderful when the turn out right!"
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