Apple Cinnamon Oatmeal Cookie

Apple Cinnamon Oatmeal Cookie

12

"Granola gives this cookie a special taste. It's delicious!"

Ingredients

servings 101 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together granola, flour, brown sugar, shortening, white sugar, egg, salt, vanilla extract and baking soda together in a medium size mixing bowl. Mix until well blended.
  3. Drop by teaspoonfuls 1 1/2 inches apart on baking sheets.
  4. Bake for 12 to 15 minutes, or until golden brown. Cool on wire racks.
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Reviews

12
  1. 14 Ratings

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I've made these over and over again, but I always add 2 cups of chopped apple pie filling. They always turn out great, and my soldiers all love them (they do excellently in the mail). Very che...

The granola idea is good, makes it chewy. Cut the salt by more than half. It turned out really salty. Very easy to make.

Although I didn't have apple-cinnamon flavored granola, I had plain granola, and it turned out great! I used margarine instead of shortening. I added a handful of chocolate chips to half the ba...

Really great and chewy, ideal recipe if you have some cheap Gramola. Should be eaten with a few days for best results.

I made this twice. The cookies spread out so much that I thought I must have used too much shortening the first time. I was wrong! I followed the recipe to the 'T', measuring exactly. The se...

I hate oatmeal cookies, but I thought these were so yummy. My fiance says these are his new favorite cookies and askes me to make them every weekend. They are really easy and quick to make. I ...

This was a nice recipe for me and my daaughter to do together. The cookies turned out good.

this recipe was ok. not what i expected. will probly not make these again.

This was a fairly good recipe. Relatively easy to make, tasted good. It wasn't outstanding enough for me to give it 5 stars, but it was still good.