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Apple Cinnamon Oatmeal Cookie

Apple Cinnamon Oatmeal Cookie

B. Gisclair

Granola gives this cookie a special taste. It's delicious!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 81 mg
  • 3%

Based on a 2,000 calorie diet


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix together granola, flour, brown sugar, shortening, white sugar, egg, salt, vanilla extract and baking soda together in a medium size mixing bowl. Mix until well blended.
  3. Drop by teaspoonfuls 1 1/2 inches apart on baking sheets.
  4. Bake for 12 to 15 minutes, or until golden brown. Cool on wire racks.
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Jeni K

I've made these over and over again, but I always add 2 cups of chopped apple pie filling. They always turn out great, and my soldiers all love them (they do excellently in the mail). Very chewy, but you have to keep an eye on them...don't over cook!


The granola idea is good, makes it chewy. Cut the salt by more than half. It turned out really salty. Very easy to make.


Although I didn't have apple-cinnamon flavored granola, I had plain granola, and it turned out great! I used margarine instead of shortening. I added a handful of chocolate chips to half the batter, and left the other half plain (my husband doesn't like chocolate chips) and we both loved these cookies. Great for extra granola!