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Old Fashioned Coconut Drops

Old Fashioned Coconut Drops

Linda Kong Ting

I like to glaze these coconut drops with sugar syrup and brown sugar.

Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

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  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 10.5 g
  • 16%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
  3. Bake 8 minutes or until lightly browned.
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Reviews

TwinMommy
9
3/23/2009

Been looking for a gooey coconut cookie for a while and this is the one. Substituted dried cranberries for the raisins and added much less cinnamon(1/2 tsp). They turned out great!

Valerie
7
12/21/2006

I made these with half the amount of sugar that was called for and added some apple sauce to add the sweetness and a little moisture back into the dough. I also chopped up some dried apricots and prunes that I had on hand instead of the rasins and it came out excellent. The cookie was not overly sweet and the dried fruit added a little more to each bite.

kbates1
6
7/30/2007

These cookies are fantastic. I replaced the raisins with chocolate chips, which I would definitely recommend. Soft and chewy and delicious!