Ultimate Maple Snickerdoodles

Ultimate Maple Snickerdoodles


"These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!"


35 m servings 91 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
  2. In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
  3. Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
  • profile image

Your rating



  1. 335 Ratings


Wow! What a fabulous recipe. I feared the maple flavor would be too strong and these would taste like pancakes- but that wasn't the case at all. I used the real maple syrup (not pancake syrup...

MmMM!!! That was ooone good cookie. This is my snickerdoodle recipe now. I didn't have maple sugar so rolled the cookies in 2 Tbsp. of sugar mixed with 2 tsp of cinnamon. The best snickerdoodles...

Love these! The maple flavor is nice, but not overpowering. Following the advice of others, I added a few extra glugs of syrup. I didn't look for maple sugar, just used a regular sugar and ci...