Crunchy Date Rounds

Crunchy Date Rounds

4 Reviews 2 Pics
LAURA
Recipe by  LAURA

“I got this recipe as a young girl when I spent the summer with my great grandma. Now I make them for my family and they all love them. "Granny" lives on if only through my recipe box.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour and baking soda in a small mixing bowl.
  3. Cream butter, brown sugar, vanilla and white sugar together. Beat in eggs. Mix well. Slowly blend in the flour mixture. Fold in the dates. Drop dough by teaspoonful into crushed corn flake cereal until coated.
  4. Bake on ungreased cookie sheets for 10 to 15 minutes.

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Reviews (4)

Rate This Recipe
Velma
8

Velma

At 83, I'm close to age of great grandma. I had this recipe a way back, too, and lost it. It was a favorite, so I'M SO HAPPY TO FIND IT AGAIN. THANKS.

Lynn
7

Lynn

I wanted to try to make a cookie using the dates I had and I happened to have frosted flakes, too. I thought the cookies were great. I'm not a big fan of dates either, but the cereal really gave the cookie a sweet crunchy texture, and the cookies were chewy on the inside, just the way I like it.

Sandy
6

Sandy

Was looking for a recipe to use up left over dates in & tried this one. Great cookies, easy to make, and taste yummy. May have to buy more dates & make more now. (: Sandy

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 391 cal
  • 20%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 57.7 g
  • 19%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 249 mg
  • 10%

Based on a 2,000 calorie diet

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Butter Pecan Rounds

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