“This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.” - by Juanita
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch baking pan.
- In a medium size mixing bowl, sift together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves.
- Combine raisins and water (or juice) in saucepan and bring to a boil. Remove the pan from the heat and stir in shortening.
- When the mixture has cooled to lukewarm beat in egg and vanilla. Mix in sugar; stir to blend. Beat flour mixture into the shortening mixture. Stir in the walnuts. Pour into prepared baking pan.
- Bake for 12 minutes. When they have cooled cut them into bars; sprinkle lightly with powdered sugar.
Nutrition
Amount Per Serving (24 total)
- Calories
- 152 cal
- 8%
- Fat
- 6.2 g
- 10%
- Carbs
- 23.1 g
- 7%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"These bars came out very tasty. The recipe was different but easy enough to follow. The only thing I'll do differently next time is use a smaller baking dish. I think bars will be even tastier...." See more"
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