Original recipe yields 1 servings
These are great -- my dogs love them. My first batch did mold so the second batch I omitted the milk and cooked them a little longer. All the dogs in my family got them for Christmas! I have already made them several times.
This recipe worked well for me, with a few changes. As with some other reviewers, I couldn't find Brewer's yeast or Cracked wheat (I have since). I substituted oatmeal for the cracked wheat and added 2 T. peanut butter to hot bullion to supplement for the lack of Brewer's yeast. I also omitted the milk "topping". My hound loves them...and she's 16 and pretty darn fussy!! I roll and cut them out different shapes to give her a bit of variety. Thanks for the recipe--got anything with carob for my chocolate lovin' girl?!
I've been paying outrageous prices so that my two little cockapoo darlings can have treats. With all my grandkids, great nieces and nephews around, they're inclined to be on sugar highs most of the time because they're just the right size to grab a cookie from a little one. I decided to try this doggie bone treat. They really seem to enjoy it. I make the bones with chicken broth sometimes. They seem to prefer the beef more. After ten hours in the oven, they tend to be pretty darn crunchy! Good jaw and tooth exercise! Thanks Juanita.