Gourmet Dog Biscuits

Gourmet Dog Biscuits


"Dogs go crazy for these biscuits. When my dogs smell them cooking they know that it will soon be time for treats! You can use any type of meat broth in them, or just use water if broth isn't on hand."


Serving size has been adjusted!

Original recipe yields 1 servings


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  1. Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
  2. In a large mixing bowl combine white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well using either your hands or an heavy duty electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
  3. Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
  4. Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.
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  1. 29 Ratings


These are great -- my dogs love them. My first batch did mold so the second batch I omitted the milk and cooked them a little longer. All the dogs in my family got them for Christmas! I have ...

This recipe worked well for me, with a few changes. As with some other reviewers, I couldn't find Brewer's yeast or Cracked wheat (I have since). I substituted oatmeal for the cracked wheat and ...

I've been paying outrageous prices so that my two little cockapoo darlings can have treats. With all my grandkids, great nieces and nephews around, they're inclined to be on sugar highs most of ...

Garlic is poison to dogs, milk is bad for dogs, most dogs are allergic to any kind of wheat or corn product. It causes skin problems. I am a Veterinary Technician

My dogs love these biscuits! They bake nice and hard, so smaller dogs have to work at it a bit to eat them. The biscuits give them plenty of chewing enjoyment!

I made these biscuits according to the recipe with just one small alteration.... instead of adding 2 cups cracked wheat, I added 1 cup cracked wheat and 1 cup of couscous. The mixture was very ...

I also discovered the benefits of leaving milk out of the recipe (regarding spoilage), due to my pet’s food allergy. I have spent a fair share of money on treats for my border collie, Sophie, an...

I made these for Christmas treats for our dogs and friends' dogs. The brewer's yeast in hard to find, but someone told me not to put bread yeast in it as a substitute because it might hurt the d...

This is a wonderful recipe. I have made my Great Pyrenees treats before but I really liked the healthy ingredients in this one. Instead of the cracked wheat I used oatmeal. I also added some hon...