Gourmet Dog Biscuits

23 Reviews

“Dogs go crazy for these biscuits. When my dogs smell them cooking they know that it will soon be time for treats! You can use any type of meat broth in them, or just use water if broth isn't on hand.” - by Juanita

Ingredients

3 cups all-purpose flour
3 cups whole wheat flour
2 cups cracked wheat
1 cup cornmeal
1 tablespoon garlic powder
1 tablespoon brewers' yeast
1/2 cup dry milk powder
3 cups beef broth
1/8 cup milk

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Metric US

Original recipe yields 4 1/2 pounds biscuits

Directions

Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
In a large mixing bowl combine white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well using either your hands or an heavy duty electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.

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Reviews (23)

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103

RICA

Dec. 17, 2003

"These are great -- my dogs love them. My first batch did mold so the second batch I omitted the milk and cooked them a little longer. All the dogs in my family got them for Christmas! I have alread..." See morey made them several times."

KATHOME

Dec. 11, 2005

"This recipe worked well for me, with a few changes. As with some other reviewers, I couldn't find Brewer's yeast or Cracked wheat (I have since). I substituted oatmeal for the cracked wheat and added ..." See more2 T. peanut butter to hot bullion to supplement for the lack of Brewer's yeast. I also omitted the milk "topping". My hound loves them...and she's 16 and pretty darn fussy!! I roll and cut them out different shapes to give her a bit of variety. Thanks for the recipe--got anything with carob for my chocolate lovin' girl?!"

MAGGIE MCGUIRE

Dec. 17, 2003

"I've been paying outrageous prices so that my two little cockapoo darlings can have treats. With all my grandkids, great nieces and nephews around, they're inclined to be on sugar highs most of the ti..." See moreme because they're just the right size to grab a cookie from a little one. I decided to try this doggie bone treat. They really seem to enjoy it. I make the bones with chicken broth sometimes. They seem to prefer the beef more. After ten hours in the oven, they tend to be pretty darn crunchy! Good jaw and tooth exercise! Thanks Juanita."

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