Gourmet Dog Biscuits

Gourmet Dog Biscuits

23 Reviews 1 Pic
Juanita
Recipe by  Juanita

“Dogs go crazy for these biscuits. When my dogs smell them cooking they know that it will soon be time for treats! You can use any type of meat broth in them, or just use water if broth isn't on hand.”

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Ingredients

Adjust Servings

Original recipe yields 4 1/2 pounds biscuits

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a cookie sheet.
  2. In a large mixing bowl combine white flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, brewer's yeast and instant milk. Stir in 2 cups broth. Mix the ingredients well using either your hands or an heavy duty electric mixer. The dough should be very stiff. Gradually mix in the remaining 1 cup broth to make a bread-dough consistency.
  3. Roll the dough out to a 1/4 inch to 1/2 inch thickness on a floured board. Cut out biscuits into any shape you please. Place the biscuits on the prepared cookie sheet. Brush the tops of the biscuits lightly with milk.
  4. Bake the cookies 45 minutes; turn oven off completely but do not remove the biscuits. Let the biscuits sit in the oven overnight (for 10 hours). Store biscuits in an air-tight container.

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Reviews (23)

Rate This Recipe
RICA
105

RICA

These are great -- my dogs love them. My first batch did mold so the second batch I omitted the milk and cooked them a little longer. All the dogs in my family got them for Christmas! I have already made them several times.

KATHOME
74

KATHOME

This recipe worked well for me, with a few changes. As with some other reviewers, I couldn't find Brewer's yeast or Cracked wheat (I have since). I substituted oatmeal for the cracked wheat and added 2 T. peanut butter to hot bullion to supplement for the lack of Brewer's yeast. I also omitted the milk "topping". My hound loves them...and she's 16 and pretty darn fussy!! I roll and cut them out different shapes to give her a bit of variety. Thanks for the recipe--got anything with carob for my chocolate lovin' girl?!

MAGGIE MCGUIRE
35

MAGGIE MCGUIRE

I've been paying outrageous prices so that my two little cockapoo darlings can have treats. With all my grandkids, great nieces and nephews around, they're inclined to be on sugar highs most of the time because they're just the right size to grab a cookie from a little one. I decided to try this doggie bone treat. They really seem to enjoy it. I make the bones with chicken broth sometimes. They seem to prefer the beef more. After ten hours in the oven, they tend to be pretty darn crunchy! Good jaw and tooth exercise! Thanks Juanita.

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