jos-brownie-mix-in-a-jar

Jo's Brownie Mix in a Jar

8 Reviews Add a Pic
JSAND
Recipe by  JSAND

“Brownies in a jar. Dry ingredients are layered in the jar starting at the top of the list right down to the bottom of the list. This makes a great gift at any time.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 dozen

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Directions

  1. Mix the salt with the flour, then layer ingredients in a 1 quart "wide mouth" canning jar. Press each layer firmly in place before adding the next. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder.
  2. Instructions to attach to jar: Jo's Brownie Mix in a Jar 1. Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 2/3 cup vegetable oil, 1 teaspoon vanilla extract, 3 slightly beaten eggs. 3. Mix until completely blended. 4. Spread batter into a sprayed 9x9 inch baking pan. 5. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool completely in pan. Cut into 2 inch squares. Makes 1 1/2 dozen Brownies

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Reviews (8)

Rate This Recipe
JAYCEE2
25

JAYCEE2

These are excellent! Not only are they beautiful and easy to adapt to different preferences (nuts, different flavor chips, etc.), but they are also DELICIOUS. I gave out a bunch as gifts last year...everyone wanted the recipe and several of my gift recipients turned around and made some for their family and friends.

Kory H.
23

Kory H.

I decreased the salt to 1 tsp with no loss of taste. I also increased the semisweet chocolate chips to 3/4 cup and decreased the vanilla (white) baking chips to 1/4 cup. I had to bake mine 35 minutes for it to be done in the middle using an 8 x 8 inch baking pan.

LadyTater
22

LadyTater

We've used this recipe for years as a Christmas craft at our yearly homeschool craft day. Our recipe is the same, except we use 1/2 teaspoon of salt and 1/2 cup white sugar. Friends/family have raved about this Christmas gift. We cut circles of Christmas material with crazy scissors, wrap a rubberband around the base of the lid, print baking directions on cardstock, hole punch and tie ribbon with directions attached around the base of the lid. Enjoy! This one's a KEEPER!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 510 cal
  • 26%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 89.4 g
  • 29%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 828 mg
  • 33%

Based on a 2,000 calorie diet

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