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Chocolate Fruit and Cheese Bars

Lorna

Rich cookie bars, that will leave you craving for more. Use any flavor fruit pie filling, they're all good!

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 326 kcal
  • 16%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a medium bowl, combine the crumbs, flour, 1/2 cup of the sugar, cocoa, baking soda and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture. Press the remaining mixture into the prepared pan and set aside.
  3. In a medium bowl, beat the cream cheese, remaining 1/2 cup sugar, egg and vanilla together until smooth. Stir in the pie filling and spread over the top of the crust. Sprinkle with the remaining crumb mixture and gently pat down. Bake at 350 degrees F (175 degrees C) for 35 minutes.
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Reviews

MILIC13
4
8/9/2005

good, but next time i will be doubling the cream cheese filling and using two cans of fruit. one wasn't enough to get good coverage for the whole pan.

RLSWEENEY
3
8/10/2003

Baked for time specified and it was gooey in the middle. Baked longer, but didn't help. It tasted more like apple crisp with a little chocolate flavor. Expected more of the cream cheese flavor to come through.

Heather Bashaw
1
11/9/2006

Great recipe! It was a hit. 150 kids gobbled it up in no time!