Coconutty Fruit Bars

1

"Sweet and decadent, these bars will liven up any cookie tray. Vary the flavor of these bars by substituting different flavors of fruit preserves."

Ingredients

servings 186 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the flour and baking powder. Cut in the butter until coarse crumbs form. Stir in eggs and water. Spread dough into prepared pan. Spread preserves over the top.
  3. In a medium size bowl, combine the sugar, melted butter, coconut and vanilla. Sprinkle evenly over the top of the jam layer, gently pressing down into jam. Bake at 350 degrees F (175 degrees C) for 30 minutes or until coconut is lightly browned. Let cool completely before cutting into bars.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 2 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I don't believe that the measurements are correct - I had to throw mine out. Very disappointing.