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Coconutty Fruit Bars

Coconutty Fruit Bars

Lorna

Lorna

Sweet and decadent, these bars will liven up any cookie tray. Vary the flavor of these bars by substituting different flavors of fruit preserves.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, mix together the flour and baking powder. Cut in the butter until coarse crumbs form. Stir in eggs and water. Spread dough into prepared pan. Spread preserves over the top.
  3. In a medium size bowl, combine the sugar, melted butter, coconut and vanilla. Sprinkle evenly over the top of the jam layer, gently pressing down into jam. Bake at 350 degrees F (175 degrees C) for 30 minutes or until coconut is lightly browned. Let cool completely before cutting into bars.
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Reviews

Amy
5

Amy

12/15/2003

I don't believe that the measurements are correct - I had to throw mine out. Very disappointing.

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