Swedish Ice Box Cookies

Swedish Ice Box Cookies

3
BRET261 0

"These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world."

Ingredients {{adjustedServings}} servings 91 cals

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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
  2. In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
  3. Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  5. Thinly slice the chilled dough and bake for 10 to 12 minutes.
Tips & Tricks
Easy Lemon Cookies

These lemony cookies put a delicious twist on basic cake mix.

How to Make Cookies

Follow this simple recipe for perfect homemade cookies.

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Reviews 3

  1. 4 Ratings

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kathleen207
10/20/2006

easy and really tastey

sueb
12/17/2010

I used pecans instead of walnuts, and changed the flour to be 1 cup rye flour and 2 cups all-purpose flour. These are easy to make! They have a wonderful smell and taste! I love the hidden surprise of the caraway seeds!

danamartin
2/16/2015

Put a tablespoon of baking powder in the dough. These cookies are a nice change from same old same old.