Swedish Ice Box Cookies

Swedish Ice Box Cookies

2 Reviews 2 Pics
BRET261
Recipe by  BRET261

“These cookies were a favorite of my Grandmother. We don't know where the recipe came from, but it's very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.”

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Ingredients

Adjust Servings

Original recipe yields 4 to 5 dozen

Directions

  1. In a medium bowl, cream the butter and sugar together until light. Stir in the eggs and vanilla.
  2. In another medium bowl, combine the caraway seeds, flour and nuts. Add to the butter mixture and blend well.
  3. Form dough into a long roll and wrap with plastic wrap or waxed paper. Chill for 2 hours.
  4. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
  5. Thinly slice the chilled dough and bake for 10 to 12 minutes.

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Reviews (2)

Rate This Recipe
kathleen207
12

kathleen207

easy and really tastey

sueb
9

sueb

I used pecans instead of walnuts, and changed the flour to be 1 cup rye flour and 2 cups all-purpose flour. These are easy to make! They have a wonderful smell and taste! I love the hidden surprise of the caraway seeds!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 91 cal
  • 5%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

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Grammy's Ice Box Cookies

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Brysell Cookies