Chewy Strawberry Oatmeal Cookie Crumble

Chewy Strawberry Oatmeal Cookie Crumble


"This recipe is fun, delicious, and easy to make."


servings 562 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 118.7g
  • 38%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C )
  2. In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  3. Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  4. Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  5. While the cookie is still warm, break apart the large cookie into pieces.
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  1. 9 Ratings


Since the previous reviewer thought they were too sweet (there's already sugar in the packets!), I eliminated the final 1/2 cup of sugar and spread the batter in an 11 x 7 pan; I also used the r...

Wish I had read the reviews ahead of time, cause I too thought this was WAY too sweet. Also, I disagree about cooking it until it's "browned and edges are crispy." I got the edges crispy, and ...

I read the other reviews before I made this and made a few changes. First, I used Maple and Brown Sugar flavored oatmeal and cut back to 1 cup of Splenda (which measured cup for cup to sugar) ...

My family loved this recipe... I did make a few changes. Added the equivelent in just plain quaker oats and 8-10 mushy strawberrys that blended in nicely. Left the sugar the same and eyed the ...

I didn't add ANY sugar, used applesauce instead of butter, cinnamon roll instant oatmeal packets, and added raspberries. Tasty and chewy out of the oven- a newfangled breakfast treat!

Very very sorry I tried these. Made them in a small cookie pan, took forever to cook since they were too thick I guess. Sorry but I just don't think this is good.

This was extremely sweet! It also took a lot longer to bake then expected.

I read the comments and cut the sugar down drastically, added a little cinnamon and all spice for some extra flavor, and used Maple Syrup organic oatmeal packages... what I ended up with left a ...