Chewy Strawberry Oatmeal Cookie Crumble

Chewy Strawberry Oatmeal Cookie Crumble

8

"This recipe is fun, delicious, and easy to make."

Ingredients

{{adjustedServings}} servings 562 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 562 kcal
  • 28%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 118.7g
  • 38%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 673 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C )
  2. In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
  3. Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
  4. Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
  5. While the cookie is still warm, break apart the large cookie into pieces.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Since the previous reviewer thought they were too sweet (there's already sugar in the packets!), I eliminated the final 1/2 cup of sugar and spread the batter in an 11 x 7 pan; I also used the r...

Wish I had read the reviews ahead of time, cause I too thought this was WAY too sweet. Also, I disagree about cooking it until it's "browned and edges are crispy." I got the edges crispy, and ...

I read the other reviews before I made this and made a few changes. First, I used Maple and Brown Sugar flavored oatmeal and cut back to 1 cup of Splenda (which measured cup for cup to sugar) ...