Chewy Strawberry Oatmeal Cookie Crumble8 Reviews
“This recipe is fun, delicious, and easy to make.” - by Rachel Lewis
Original recipe yields 12 cookies
- Preheat oven to 350 degrees F (175 degrees C )
- In a medium bowl, whip the eggs with an electric mixer. Gradually add two cups of sugar and salt. Mix until light and thick.
- Stir in melted butter and vanilla. Then fold in packets of instant oatmeal. Finally add remaining 1/2 cup of sugar.
- Spread cookie batter to about 1/2 inch thickness on a well greased cookie sheet. Bake in preheated oven for 10 minutes or until top is browned and edges are crispy.
- While the cookie is still warm, break apart the large cookie into pieces.
Amount Per Serving (6 total)
- 562 cal
- 8.4 g
- 118.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"Since the previous reviewer thought they were too sweet (there's already sugar in the packets!), I eliminated the final 1/2 cup of sugar and spread the batter in an 11 x 7 pan; I also used the raisins..." See more and spice flavor. After baking the batter about 45 minutes, I cut it into squares. They were still too sweet for my husband, so I took them in to work, where everyone thought they were great! If I make them again, though, I'll try reducing the sugar by another 1/2 cup and baking in a 9 x 13 pan for 20-25 minutes. GREAT way to use up a flavor nobody cares for anymore! (Even Quaker Oats Web site doesn't have any recipes using INSTANT oatmeal!)"
"Wish I had read the reviews ahead of time, cause I too thought this was WAY too sweet. Also, I disagree about cooking it until it's "browned and edges are crispy." I got the edges crispy, and even t..." See morehough wasn't browned yet was still overdone. Once cooled, the edges were hardened up enough that I couldn't eat it, so I pulled some out of the middle. I used some kind of spice flavored oatmeal as it's what I had. This recipe has potential but needs some work -- I was surprised to see something using instant oatmeal and think it's great that any flavor could be used to fit one's tastes. I prefer this type of low-fat thing over cookies, but not when it's that sweet."
"I read the other reviews before I made this and made a few changes. First, I used Maple and Brown Sugar flavored oatmeal and cut back to 1 cup of Splenda (which measured cup for cup to sugar) instea..." See mored of the 2+ cups of white sugar. I added about 1/4 - 1/2 teaspoon more vanilla (I always eye the vanilla and add more than every recipe calls for). I baked it for 12 minutes on 350, then turned on the broiler and let the top brown for 1 minute. It is soooo good and not overly sweet. Makes great breakfast cookies/bars! "
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