Krusczyki

Krusczyki

5 Reviews 1 Pic
SHARONA669
Recipe by  SHARONA669

“This is my grandmother's recipe. I hope that you enjoy it!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 dozen

Directions

  1. In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
  2. Let dough rest for 10 minutes.
  3. On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
  4. In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
  5. Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
  6. Dust finished cookies with confectioners sugar.

Share It

Reviews (5)

Rate This Recipe
F0XXYANGEL
28

F0XXYANGEL

These are fantastic cookies. Light and airy with the powdered suger dusting make them irresistible. You can't eat just one! I made these with my mother when I was growing up and were always a special treat. The recipe was lost in a fire and I have looked everywhere for another. You cant imagine how excited I am to have found this one.

jerseycow6
3

jerseycow6

Wonderful! I've been trying to find the recipe most like my Baba's because I left mine with my brother. We don't use alcohol in ours, either. I'm allergic to alcohol, so it was very important to find a recipe that doesn't use rum or whiskey. Thank you so much for sharing this!

INDIGO184
3

INDIGO184

I was excited by this recipe, but unfortunately it was very bland and I had a really hard time cooking the dough all the way through in the oil. Also, make sure in the first step where it says 'Combine all ingredients', do not include the shortening! This was tricky. Also, maybe I am inept, but I couldn't make anything that looked like a 'bow' from the strips that I cut. All-around awkward.

More Reviews

Similar Recipes

Old German Honey Cookies
(85)

Old German Honey Cookies

Candy Cane Cookies I
(59)

Candy Cane Cookies I

Party Cookies
(39)

Party Cookies

Polish Christmas Cookies
(18)

Polish Christmas Cookies

Kolaczki
(15)

Kolaczki

Sugar Zwieback
(10)

Sugar Zwieback

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 504 cal
  • 25%
  • Fat
  • 31.5 g
  • 49%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 8.6 g
  • 17%
  • Cholesterol
  • 184 mg
  • 61%
  • Sodium
  • 186 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Sugar Zwieback

>

next recipe:

Currant Cookies