Cherry Poppyseed Twinks

Cherry Poppyseed Twinks

58
BUCHKO 5

"A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive."

Ingredients 1 h {{adjustedServings}} servings 121 cals

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 121 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C ).
  2. Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
  3. Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.
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Reviews 58

  1. 69 Ratings

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KRIS LEGAULT
12/22/2002

For Christmas this year we made 20 different kinds of cookies in our gift baskets. This was not only MY favorite recipie, but it was also rated No.1 by several of the recipients. Wonderful is too mild a word!!!!

JD
12/4/2008

I have been making these cookies for a number of years and have tried many variations. One of my favourites is to add a little lemon juice (instead of vanilla) and some grated lemon rind. The combination of lemon/poppy seed with just a dollop of cherry preserves is very tasty! I also chill the dough to make it easier to work and I have learned the hard way to make a deep thumb print. These are very addictive and never last very long!

PMDAHLIN
12/11/2002

Variation: Make walnut size balls, flatten them under a drinking glass. Bake until light golden. When cold glue two bisquites together with lemon curd or raspberry jam. Dust with confektioner´s sugar. Keep in a airtight tin. Will be slightly soft in the middle after some hours. Good to have in the freezer.