Cherry Poppyseed Twinks55 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 1 hr
“A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive.” - by BUCHKO
Original recipe yields 2 1/2 dozen
- Preheat oven to 300 degrees F (150 degrees C ).
- Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
- Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.
Amount Per Serving (30 total)
- 121 cal
- 6.6 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"For Christmas this year we made 20 different kinds of cookies in our gift baskets. This was not only MY favorite recipie, but it was also rated No.1 by several of the recipients. Wonderful is too mi..." See moreld a word!!!!"
"Variation: Make walnut size balls, flatten them under a drinking glass. Bake until light golden. When cold glue two bisquites together with lemon curd or raspberry jam. Dust with confektioner´s s..." See moreugar. Keep in a airtight tin. Will be slightly soft in the middle after some hours. Good to have in the freezer."
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