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Bones of the Dead

Bones of the Dead

  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    1 d 40 m
Michele Flannery

Michele Flannery

This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year until her death. Now, I make them in honor of her every year. You will enjoy these. Serve with wine or your favorite ice cream. They are also a great accent to a good cup of coffee.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.
  2. Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.
  3. Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DARLINGDIVA02
26

DARLINGDIVA02

10/30/2005

Soooo good! These cookies are crunchy on the outside and cake-like on the inside and so easy to make! NOTE: They have to rise overnight, so plan ahead!

Vene
21

Vene

10/4/2007

These are great! I like simple treats like biscotti, etc. and this is really easy! Not sticky at all as said in one of the reviews - maybe they got the ratio wrong - my dough was nice and dry and a cinch to roll! I added a bit of nutmeg too :)

BOPP23
18

BOPP23

8/29/2002

I've been searching for a recipe that my mom called taralli. they were hard cookies that were not too sweet and lasted a long time. she rolled them between her hands and then formed circles and baked them. your cookies are the closest i've come to duplicating them. thank you.

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