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Rustica Roast Chicken Stuffed Shells

Rustica Roast Chicken Stuffed Shells

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Borden(R) Shred Medleys(TM)

Borden® Shred Medleys™

Jumbo pasta shells stuffed with chicken, ricotta, and seasoned shredded cheese are baked in marinara sauce in this easy to prepare main dish.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 610 kcal
  • 31%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 47.9 g
  • 96%
  • Cholesterol:
  • 152 mg
  • 51%
  • Sodium:
  • 1476 mg
  • 59%

Based on a 2,000 calorie diet

Directions

  1. PREHEAT oven to 400 degrees F.
  2. COMBINE egg, ricotta cheese and salt in large bowl; whisk to blend.
  3. STIR in 1 1/2 cups seasoned cheese and chicken; spoon mixture equally into shells.
  4. SPRAY baking dish with nonstick cooking spray; spread 1 cup sauce in bottom of dish.
  5. ARRANGE stuffed shells in baking dish; top with remaining sauce.
  6. SPRINKLE remaining seasoned cheese over top; cover and bake for 30 minutes.
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Reviews

SJ
1

SJ

1/21/2007

Awesome! I did change a couple things: used homemade marinara vs. a jar. I used mozeralla and seasoned with my own fresh herbs. I also recommend about 1/8 of a cup more pulled chicken. All in all we loved it and will be using it often!

stephanie
0

stephanie

10/19/2006

I made this for a pot luck at work and everyone raved about it!