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Apple Cheddar Pork

Apple Cheddar Pork

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Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.

Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet


  1. In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
  2. Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
  3. Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.
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Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too.


This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?

Alison Sommer

My husband and I were totally unimpressed by this. It doesn't have very much flavor, except the red wine vinegar. Maybe with more cheese and some salt and pepper or something... I won't be making it again.