Apple Cheddar Pork6 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 50 min
“Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.” - by cooktobe
Original recipe yields 2 servings
- In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
- Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
- Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.
Amount Per Serving (2 total)
- 321 cal
- 23.4 g
- 7.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Very tasty. I didn't have red wine vinegar, so I used red wine and basalmic vinegar instead. Might try it with chicken breasts too...." See more"
"This was not to our liking at all. We wasted a pound of very nice pork on this and could not eat it. What the hey?..." See more"
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