Search thousands of recipes reviewed by home cooks like you.

Cherry Cookies

Graham Howell

Graham Howell

Chewy cherry cookies made with whole grain flours.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 186 kcal
  • 9%
  • Fat:
  • 7 g
  • 11%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 209 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C)
  2. In a medium bowl, cream together the brown sugar, white sugar and soy margarine. Add egg white, and mix well.
  3. In another bowl, stir together the spelt flour, wheat flour, baking soda and salt. Add this to the sugar mixture and mix well. Finally, stir in the dried cherries.
  4. Drop cookie dough from a teaspoon onto a lightly greased cookie sheet. Bake in preheated oven for 13 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

chvickers
10

chvickers

6/23/2005

These turned out well. However, I used real honest vanilla extract.

sunshinenewday
5

sunshinenewday

2/11/2009

Mine turned out really flat and I ended up throwing them away. Quite possibly something I did wrong, but I couldn't figure it out. :(

Similar recipes