Caramel Apple Bars II

Caramel Apple Bars II


"A fall favorite with baked apples and gooey caramel. A great rainy day project!"


servings 141 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 21.5g
  • 7%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10 inch jellyroll pan.
  2. In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda. Stir in the melted butter. Mix until crumbly. This is the crust. Press 1/2 of this mixture into the prepared baking pan. Bake for 8 minutes in preheated oven.
  3. In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour. Stirring constantly, bring to a boil and cook for 3 to 5 minutes. This is the caramel filling.
  4. Spread apple slices evenly over the baked crust. Sprinkle on the nuts. Then Pour the caramel filling over the apple layer. Crumble the remaining crust mixture over the top of everything. Bake again for 20 to 25 minutes or until golden brown. Cool before cutting into bars.
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  1. 82 Ratings


Since caramel apples don't include cinnamon, I liked the recipe as is--caramel and apples, no cinnamon as others chose to add, and the flavor was just perfect. I used 2/3 of the mixture for the ...

These turned out really good and I will make them again! I made a few changes. I took the previous posters advice and put 2/3 of the crust in the bottom of the pan and usd the remaining 1/3 on t...

These are amazing bars! I made a few of the recommended changes, plus some others. I was using very sweet apples, so I reduced the brown sugar to 1 cup, and that turned out to be perfect, so I t...

Tasty bars Christine. I followed your instructions implicitly except that I tossed about 1/2t of cinnamon in with the apples for a little more depth of flavor. I used Cameo apples. The taste and...

Made these in a 9x13 pan. So delicious! These bars are amazing. I reduced the butter slightly to about 1c. and that was the only change. They cut perfectly and the many different textures of thi...

These bars are excellent!! I followed the recipe as written, except I added 1/2 t. cinnamon to the oatmeal batter and used 2/3 of the batter for the crust instead of only 1/2(I thought it would ...

My 5 year old daughter wanted to take caramel and apples to school for snack. I convinced her that it would be kind of difficult (and MESSY) for her teacher to scoop out caramel and serve 25 ki...

These bars were delicious and the caramel added a lot to the taste. It was rather crumbly when it was cut so next time would use half amount of mixture for topping and use more for the crust.

This was a quick and easy recipe. My daughter needed to bring something with apples and boy was this a hit. Thank you for sharing. It was very yummy.