Tuna Fish Pea Salad

Tuna Fish Pea Salad

21
erinelz 2

"An easy, QUICK, but absolutely delicious recipe that's great on sandwiches, with crackers, or even on its own. Kids love it too!"

Ingredients 5 m {{adjustedServings}} servings 103 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 160 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.
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Reviews 21

  1. 24 Ratings

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Cyn
4/27/2009

Liked the idea, but canned peas? Tried it twice. Second time I used frozen peas and it tasted much better. Also, I used the olive oil mayo, not regular. As I said, good idea. Just monkey with it a bit to your own tastes.

wannabe chefette
9/10/2010

I did enjoy this, but, I would think a can of peas to one can of tuna would be too much. I used about 1/2 C of frozen peas instead. It's a great way to add a veggie in. If I had added a tsp of black pepper I would never have been able to eat this. I am not a black pepper fan. I did put a few shakes in, though. I was almost leary of adding a whole teaspoon of garlic powder, but, I did add it. I really like garlic/garlic powder and use it quite a bit. I didn't really taste it all that much while I ate it but there was a bad aftertaste. I'll only add 1/2 tsp next time. I will make this again. P.S. I just noticed this recipe is for 6 people!?!? LOL! I ate the whole thing!

angensidney
7/14/2010

Use thawed frozen peas, canned peas are mushy. Also I like to add some chopped red onion.