Peanut Butter Tandy Bars7 Reviews
“A wonderful three layer bar cookie. Great for any occasion. Enjoy!” - by LuAnn Connolly
Original recipe yields 24 bars
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 11x 7 inch baking pan.
- In a large bowl, combine eggs and sugar. Mix until light. Stir in the milk and vanilla extract. Sift together the flour, baking powder, and salt. Stir this into the egg mixture until well blended. Pour into prepared pan, spread evenly, and bake for 15 to 20 minutes.
- While still warm from the oven, spread the peanut butter over the top of the bars. Then cool in the refrigerator.
- Melt the chocolate candy bar in the microwave or over a double boiler. Spread the melted chocolate over the cooled peanut butter layer and refrigerate again until chocolate is set. Cut into squares.
Amount Per Serving (24 total)
- 230 cal
- 9.5 g
- 32.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"For the users questioning the batter of the cake. It is not a cookie or cake batter, but a hot milk sponge cake and should be very runny when poured. Make sure you use the recommended size pan and you..." See more should be fine. I do not spread the PB on the cake while warm, but wait for it to cool and set up. Then I micro the PB for a few seconds to make it a bit runny, it is much easier to spread it this way. Allow that layer to set up and then spread the melted chocolate layer. It is a time consuming recipe because of the cool down times between layers, but is well worth the effort. Received the biggest compliment the last time I made it for a party... I brought home an empty pan."
"I am a very good cook and I couldn't follow these directions to make these correctly. They were not detailed enough. I think the recipe calls for too much milk, because the batter was like cake mix, a..." See morend not like cookie dough. I think I whipped the eggs and sugar too long, but the "cookie" part was like a cake, and a very spongy one at that. It took well over half an hour to cook at 350 degrees. When I took it out at 20 minutes, the peanut butter broke through the “skin” and sunk. It seemed like cake with peanut butter and chocolate on top. Is this recipe supposed to be cookie-ish or cake-y? I didn’t like these very much and probably won’t make again."
"I followed the directions and the "cake" part was still very runny. So I went for 5 minutes more for total of 20 minutes. The top was brown and seemed set, until I put the peanut butter on. The P.B..." See more. sunk through the cake and when I went to spread it, it tore up the top. There is something majorly wrong with this recipe. I would do this one again."
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