White Russian Brownies

White Russian Brownies

29
cast24 0

"A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions."

Ingredients

{{adjustedServings}} servings 431 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 431 kcal
  • 22%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 232 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
  2. In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
  3. In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
  4. Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 36 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These brownies are kick-you-in-the-rear delicious! After brushing the kahlua on top, let them sit overnight. The alcohol will evaporate an all the flavors soak in. They are SO GOOD! I took t...

I must say, since white russians are my drink of choice, I couldn't wait to try this recipe. I'm sorry to say that I think it's awful. I used an 8X8 pan instead of a 9X9, and I barely had enou...

Mmmm...Great moist brownies. I halfed the cream cheese like recommended by others but next time may make the full amount as I thought that was the best part of the recipe. The only problem was t...