Finnish Kropser (Baked Pancakes)

Finnish Kropser (Baked Pancakes)

98

"This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey."

Ingredients

servings 228 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C)
  2. In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  3. Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

98
  1. 115 Ratings

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Most helpful

TEMPERATURE ALERT!!! this recipe really needs to be edited, the temp is listed way too high. i had to scrap mine and make french toast for the kids instead...i used to make a smaller amount ve...

Most helpful critical

This recipe needs serious editing, for a 9x13 dish this is too much, it overflows and still seems eggy. 450 degrees is also way too hot, my first batch burned horribly around the edges while not...

TEMPERATURE ALERT!!! this recipe really needs to be edited, the temp is listed way too high. i had to scrap mine and make french toast for the kids instead...i used to make a smaller amount ve...

I accidently made this the first time in a 9x9 pan and it was burnt on the edges and raw in the middle. The second time I noticed the 9x13 indicated in the recipe and the results were great...d...

SOOOOO GOOOD! I haven't been able to find a homeaide pancake recipe that I like, so I decided to try something new and I went with this recipe and man am I glad I did! I took the suggestions f...

beat by hand, cut recipe down to feed 8 and baked in a cast Iron skillet. I cooked it for 20 minutes at 400 and it's perfect. Just perfect. Bearing in mind that everyone's oven can be different,...

I learned to make this a long time ago from a friend's mother. It is even better with blueberries stirred into the batter. You can reduce the sugar by quite a bit as well.

I am sooo excited! My muma made this for me when I was a child. I've always wanted the recipe but never knew how to spell it! lol! She died when I was only 9 so I couldn't ask her. Thank you...

This was definitely good, but the fifth star is because it was so easy rather than for taste. I'd never had Kropser before, so I have no basis for comparison. It seemed to me like a cross betw...

This turned out as good as the other reviewers said it was. It did burn some on the edges even with the temp turned to *425. My family loved it with or w/out powered sugar and syrup.It's nothing...

Made this for dinner-for-breakfast because I am terrible with fried pancakes, and my husband begged for it for breakfast that weekend. It made a "crust" on the top and bottom around the custardy...