Finnish Kropser (Baked Pancakes)

Finnish Kropser (Baked Pancakes)

97 Reviews 16 Pics
Wendy
Recipe by  Wendy

“This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch baking pan

Directions

  1. Preheat oven to 450 degrees F (230 degrees C)
  2. In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
  3. Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.

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Reviews (97)

Rate This Recipe
vbzia
81

vbzia

TEMPERATURE ALERT!!! this recipe really needs to be edited, the temp is listed way too high. i had to scrap mine and make french toast for the kids instead...i used to make a smaller amount version of this pancake in a skillet, and believe me its one of the most interesting, easiest breakfasts out there. im definetly going back to this one, but next time with a lower temp..

Margcamp
61

Margcamp

I accidently made this the first time in a 9x9 pan and it was burnt on the edges and raw in the middle. The second time I noticed the 9x13 indicated in the recipe and the results were great...delicous and a nice change from regular pancakes. I added some vanilla to the batter and baked at 400 for almost 40 minutes to avoid burning, as recommended by others. Served with choices of syrup, mixed fruit, or powdered sugar...all of which were great accompaniments.

Tabitha King
52

Tabitha King

SOOOOO GOOOD! I haven't been able to find a homeaide pancake recipe that I like, so I decided to try something new and I went with this recipe and man am I glad I did! I took the suggestions from other reviewers and baked it at 400 for 40 minutes and it turned out perfect :) Thanks for a great recipe, it is going to be hard to make regular pancakes from here on out, lol.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 99 mg
  • 33%
  • Sodium
  • 383 mg
  • 15%

Based on a 2,000 calorie diet

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