Banana Date Bars

Banana Date Bars

bluebayou 1

"A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious."


15 m servings 213 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream margarine and sugar. Gradually mix in eggs and vanilla. Stir in bananas. Sift together the flour, baking powder, baking soda, and salt. Stir into the sugar mixture. Finally, fold in dates and chopped almonds.
  3. Spread batter evenly into prepared baking pan. Bake in preheated oven for 30 to 35 minutes.
  4. While the bars are baking, You can make the lemon icing. In a small bowl, Mix together salt and confectioners sugar. Stir in soft butter, lemon juice, and vanilla. Beat until smooth.
  5. When bars are cool, spread the lemon icing over the top and cut into squares. Mmmm Mmmmm!
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  1. 25 Ratings


WOW! I had overripe bananas and did not want to make bread or cookies. Found this one and it is already in the recipe book. I am eating my 4th piece now! I did make a few changes. I used ex...

Wow, this tastes SO good. I love dates and bananas together and this is no exceptioin. I cut the sugar back by 1/4 cup, didn't add any almonds because I didn't have any on hand, and used dried d...

This recipe was great! I had some dates to use up, so I decided to give it a try. My family loved them. They were moist and delicious, although my 4 year old thought the icing was too lemony,...