Original recipe yields 24 servings
Based on a 2,000 calorie diet
These were wonderful! No changes at all are needed. They are crisp and not too sweet. I cooked one batch and left the rest of the dough rolled up in the refrigerator. Tonight I pulled it out...
This cookie was a big hit with friends and family. I had trouble finding enough chopped black walnuts so added ground black walnuts to the flour mixture as well as adding some chopped to the re...
Although the recipe was good, we found that we didnt like the strong taste of the black walnuts.I will probably use regular walnuts next time.
I made a ton of these for a cookie swap and to take to work. They disappeared immediately! They are deceptively plain-looking, but fantastically tasty! Very buttery, nutty, and crisp. I agre...
Black walnuts are my favorite nut, and these cookies turned out wonderfully both times I made them. They really showcase the unique nutty flavor!
I've made these three or four times over the last year, and they are indeed incredibly easy to make. They are good with chocolate chips and with almonds as well.
The cookie recipe itself is nice, but the taste of black walnuts is odd. Probably just my personal preference. Children didn't like them because they "tasted healthy," :^)
I give this 5 stars only because I used regular walnut meats instead of black walnuts. Easy recipe and my husband loved them.