Favorite Black Walnut Cookies20 Reviews
“An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.” - by Terri McDougal
Original recipe yields 4 dozen
- In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
Amount Per Serving (24 total)
- 230 cal
- 11.3 g
- 29.8 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"These were wonderful! No changes at all are needed. They are crisp and not too sweet. I cooked one batch and left the rest of the dough rolled up in the refrigerator. Tonight I pulled it out and m..." See moreade another fresh pan of cookies. Definitely a winner. These can obviously be made ahead of time and cooked right before serving. 12-24-2010 A friend of mine made these and substituted margarine for the butter. They did not come out as well, were not as crisp and the flavor was different. It is important, especially when baking, to use the same ingredients. Butter makes cookies crisper and allows the baker to make a more delicate cookies, thinner and crisper without baking them brown. She and I remade them and compared the two side-by-side. It was really a different recipe. Also, bring the eggs and butter to room temperature before creaming them, but do not microwave the butter to get it runny. It changes the way that it mixes with the sugar and eggs and you will not get the result that you want."
"This cookie was a big hit with friends and family. I had trouble finding enough chopped black walnuts so added ground black walnuts to the flour mixture as well as adding some chopped to the recipe. ..." See more VERY walnutty :)."
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