Chocolate Pixies

Chocolate Pixies

18

"These cookies are messy to make, but well worth the effort!"

Ingredients

{{adjustedServings}} servings 161 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Melt butter and chocolate together over low heat or in the microwave.
  2. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  3. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  4. Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
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Reviews

18
  1. 22 Ratings

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this is a family favorite but my recipe calls for only 3 eggs. when i make my pixies they are not messy at all to make. i suggest you try them this way they are always delicious.

mmmmmmmm! soft and chocolatey! i took these to golf, and everyone loved them! didnt change a thing... although next time may add chocolate chips(one cannot have to much chocolate), and dried che...

Chill the dough overnight and scoop with a sturdy 1tsp scoop and you can save yourself much of the mess!