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Chocolate Pixies

Chocolate Pixies

April P.

These cookies are messy to make, but well worth the effort!

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 161 kcal
  • 8%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 27.8g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Melt butter and chocolate together over low heat or in the microwave.
  2. In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
  3. Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
  4. Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
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Reviews

HEZZZ1223
19
12/18/2002

this is a family favorite but my recipe calls for only 3 eggs. when i make my pixies they are not messy at all to make. i suggest you try them this way they are always delicious.

Live, Laugh, Love, Cook
15
7/7/2010

mmmmmmmm! soft and chocolatey! i took these to golf, and everyone loved them! didnt change a thing... although next time may add chocolate chips(one cannot have to much chocolate), and dried cherries! YUM! thanks for the recipe! :D

NBABYAK
13
12/18/2002

Chill the dough overnight and scoop with a sturdy 1tsp scoop and you can save yourself much of the mess!