Chocolate Pixies

15 Reviews

“These cookies are messy to make, but well worth the effort!” - by April P.

Ingredients

1/4 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 egg
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup confectioners' sugar for decoration

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Metric US

Original recipe yields 4 dozen

Directions

Melt butter and chocolate together over low heat or in the microwave.
In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.

Nutrition

Amount Per Serving (24 total)

Calories
161 cal
8%

Fat
5.3 g
8%

Carbs
27.8 g
9%

Based on a 2,000 calorie diet

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Reviews (15)

Rate This Recipe

HEZZZ1223

Dec. 18, 2002

"this is a family favorite but my recipe calls for only 3 eggs. when i make my pixies they are not messy at all to make. i suggest you try them this way they are always delicious...." See more"

Live, Laugh, Love, Cook

Jul. 7, 2010

"mmmmmmmm! soft and chocolatey! i took these to golf, and everyone loved them! didnt change a thing... although next time may add chocolate chips(one cannot have to much chocolate), and dried cherries!..." See more YUM! thanks for the recipe! :D"