Chocolate Pixies15 Reviews
“These cookies are messy to make, but well worth the effort!” - by April P.
Original recipe yields 4 dozen
- Melt butter and chocolate together over low heat or in the microwave.
- In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
- Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
- Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Amount Per Serving (24 total)
- 161 cal
- 5.3 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"this is a family favorite but my recipe calls for only 3 eggs. when i make my pixies they are not messy at all to make. i suggest you try them this way they are always delicious...." See more"
Live, Laugh, Love, Cook
"mmmmmmmm! soft and chocolatey! i took these to golf, and everyone loved them! didnt change a thing... although next time may add chocolate chips(one cannot have to much chocolate), and dried cherries!..." See more YUM! thanks for the recipe! :D"
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