Whole Wheat Cut Out Cookies

Whole Wheat Cut Out Cookies

24 Reviews 2 Pics
Ibby
Recipe by  Ibby

“This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.
  3. Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.

Share It

Reviews (24)

Rate This Recipe
Jonagold
14

Jonagold

I know this is a "healthy" COOKIE< BUT I thought it was really lacking in flavor. I followed the recipe with 1/3 of the dough. It was rather plain, so I added ground coriander plus sugar to another batch, ground cinnamon to another, and ginger and sugar for the rest. My favorite was the ginger version... like gingersnaps. I was out of vanilla extract< but would really have liked it to round out the flavors

SNOWPEECH
12

SNOWPEECH

Yum. It tastes really wholesome, and if you like the high-fiber taste, this is the cookie for you (don't add frosting). I reduced the honey to 3/4c. and think they taste great. You don't need to spread them apart so much on the cookie sheet, but they do puff up.

diane
11

diane

YUMMY! I added a tsp of lemon zest to the dough and had to use 1 cup of Agave nectar as I was out of honey; consequently, I added about 1/4 cup extra flour while blending dough to get perfect consistency - these were delicious - my husband enjoyed the hint of sweetness leaving them plain and my daughter and I topped some with a delicious lemon frosting and toasted coconuts & almonds. I baked these for 10 minutes and they came out perfect - soft, wholesome and super yummy!

More Reviews

Similar Recipes

Whole Wheat Snickerdoodles I
(135)

Whole Wheat Snickerdoodles I

Easy Whole Wheat Peanut Butter Cookies
(110)

Easy Whole Wheat Peanut Butter Cookies

Whole Wheat Snickerdoodles II
(74)

Whole Wheat Snickerdoodles II

Chocolate Cut Out Cookies
(69)

Chocolate Cut Out Cookies

Honey Wheat Cookies
(44)

Honey Wheat Cookies

Soft Whole Wheat Sugar Cookies
(39)

Soft Whole Wheat Sugar Cookies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 363 cal
  • 18%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 52.6 g
  • 17%
  • Protein
  • 6.2 g
  • 12%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 199 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Whole Wheat Snickerdoodles I

>

next recipe:

Easy Whole Wheat Peanut Butter Cookies