Mocha Mint Cheesecake Brownies

Mocha Mint Cheesecake Brownies

9

"The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!"

Ingredients

{{adjustedServings}} servings 117 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 14.2g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
  2. In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
  3. Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  4. Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
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Reviews

9
  1. 12 Ratings

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Finding a mocha mint powder substitute is difficult, and the photo is misleading as this is not a layered brownie as shown. However, if you like mint and cake-like brownies, they do come out de...

These came out really yummy & moist! I used fat-free cream cheese, swiss mocha instant coffee powder (because I couldn't find the mocha mint in the store), & reduced the amount of margarine cal...

I bake for a living and these are a best seller. Unfortunately for me Folgers has done away with there Mocha Mint Mambo that was my main ingredient. I have yet to find a substitute. I think I ...