Mocha Mint Cheesecake Brownies

Mocha Mint Cheesecake Brownies

9 Reviews 2 Pics
nanci
Recipe by  nanci

“The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!”

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Ingredients

Adjust Servings

Original recipe yields 48 squares

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
  2. In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
  3. Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
  4. Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.

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Reviews (9)

Rate This Recipe
oceangirl7537
16

oceangirl7537

Finding a mocha mint powder substitute is difficult, and the photo is misleading as this is not a layered brownie as shown. However, if you like mint and cake-like brownies, they do come out delicious! Land O'Lakes has a mint hot chocolate powder that can be used. I found it in my local grocery store.

jng
12

jng

These came out really yummy & moist! I used fat-free cream cheese, swiss mocha instant coffee powder (because I couldn't find the mocha mint in the store), & reduced the amount of margarine called for in the original recipe.

JMICKLEA
10

JMICKLEA

I bake for a living and these are a best seller. Unfortunately for me Folgers has done away with there Mocha Mint Mambo that was my main ingredient. I have yet to find a substitute. I think I might try swiss mocha and add creme de mint. Thanks for the wonderful recipe.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 117 cal
  • 6%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 14.2 g
  • 5%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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