Mocha Mint Cheesecake Brownies9 Reviews
“The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!” - by nanci
Original recipe yields 48 squares
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
- In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
- Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
- Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
Amount Per Serving (48 total)
- 117 cal
- 6.6 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Finding a mocha mint powder substitute is difficult, and the photo is misleading as this is not a layered brownie as shown. However, if you like mint and cake-like brownies, they do come out deliciou..." See mores! Land O'Lakes has a mint hot chocolate powder that can be used. I found it in my local grocery store."
"These came out really yummy & moist! I used fat-free cream cheese, swiss mocha instant coffee powder (because I couldn't find the mocha mint in the store), & reduced the amount of margarine called fo..." See morer in the original recipe."
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