Tiger  Cookies

Tiger Cookies

14

"This cookie uses sugar frosted corn flakes and chocolate chips."

Ingredients

servings 163 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.
  3. Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.
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Reviews

14
  1. 17 Ratings

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OK, here's the problem with the recipe... you need to crush enough cereal (3 cups uncrushed) to equal 1 cup of crushed cereal. Whatever you do - don't end up with 3 cups of crushed cereal! We ma...

I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't r...

I'm gonna do a big no-no and rate it after I changed the recipe. I used corn flakes instead of the sugar frosted cereal and m&ms and just stirred them in instead of melting chocolate. SUPER good...