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Tiger  Cookies

Tiger Cookies

Lisa

Lisa

This cookie uses sugar frosted corn flakes and chocolate chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 163 kcal
  • 8%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream butter and sugar. Add eggs and vanilla; mix until fluffy. Sift together flour, baking soda, and salt; stir into butter mixture. Stir in the crushed cereal. Melt chocolate chips in a bowl over simmering water or in the microwave. Swirl melted chocolate gently into dough, leaving big streaks of chocolate.
  3. Drop cookies by heaping teaspoonfuls onto unprepared cookie sheets. Bake in the preheated oven for 10 to 12 minutes. After baking remove from cookie sheets to cool on wire racks.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Katie J
19

Katie J

4/2/2008

OK, here's the problem with the recipe... you need to crush enough cereal (3 cups uncrushed) to equal 1 cup of crushed cereal. Whatever you do - don't end up with 3 cups of crushed cereal! We made these with 1 cup of crushed, it was delicious! It was a cross between a brownie and a chocolate chip cookie. YUMMY!

Cheryl W.
13

Cheryl W.

4/28/2009

I didn't know what to expect from this recipe since I received it long ago and am just trying it now. And along with the negative reviews I considered not finishing making them; since I didn't read them until after I started mixing them. But I'm glad I did because there are good. They are very tasty and the texture is a cross between crispy and brownielike. I used semi-sweet chocolate baking squares since that's all I had. I'm thinking that perhaps the nay-sayings might have interpretted the recipe wrong. In the ingredients, it should say "3 cups Frosted Flakes, crushed to 1.5 cups". Perhaps some people thought it was 3 cups of crushed flakes, since that is how it reads here. But my original recipe words it correctly. Other than that, I followed everything exactly and my family is enjoying eating them right now.

Beth
10

Beth

7/8/2010

I'm gonna do a big no-no and rate it after I changed the recipe. I used corn flakes instead of the sugar frosted cereal and m&ms and just stirred them in instead of melting chocolate. SUPER good! Good enough that you can change them up and they're still good! :) Sorry for peeving people. Change isn't always bad.

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