“A very festive thumbprint style cookie. A treat for the eyes as well as the tastebuds.” - by Betty
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- In a medium bowl, combine the melted chocolate, sugar, eggs, oil, and vanilla. Mix well. Stir in the flour and baking powder. Cover and chill for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Unwrap the candy kisses.
- Roll cookie dough into walnut sized balls and roll each ball in the confectioners' sugar. Place cookies 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Tops should be crackled and the edges should be golden brown. While the cookies are still hot, press a candy kiss into the center of each one. Remove to cool on racks.
Nutrition
Amount Per Serving (24 total)
- Calories
- 214 cal
- 11%
- Fat
- 10.7 g
- 16%
- Carbs
- 28.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Good chocolatey cookie, but next time I'll use melted butter instead of the oil. I used a premium quality chocolate and it deserved the rich, buttery taste rather than the flatness of the oil. The do..." See moreugh could have also benefited with the addition of a little salt to heighten flavor, maybe a quarter teaspoon. I didn't roll them in powdered sugar as I wanted a greater contrast between the cookie and the candy kisses. Very pretty!"
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