Pizzelles IV9 Reviews
“You will need a pizzelle iron to make these traditional Italian cookies.” - by DIANE HARP
Original recipe yields 3 dozen
- Preheat the pizzelle iron.
- In a medium bowl, mix together the eggs and sugar. Slowly add melted butter, vanilla, and anise extract, while mixing. Stir in the flour, baking powder, and anise seeds. If a thicker cookie is preferred, add 1/2 cup more flour.
- Drop cookies by rounded tablespoons onto the center of the grid. Close the iron and cook until steaming stops. This could take 30 to 90 seconds, depending on the iron used.
Amount Per Serving (18 total)
- 158 cal
- 8.8 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This made a nice batter that was easy to work with. I substituted 1 tsp. of orange extract for one of the teaspoons of vanilla. The anise seed gives this a nice nutty texture. My only regret is tha..." See moret I didn't invest in a more expensive pizzelle maker that would have given me a deeper imprint."
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