Mom's Cookie Recipe

4
Tootie 0

"This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!"

Ingredients {{adjustedServings}} servings 380 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
Tips & Tricks
Mom's Best Peanut Brittle

Discover the tricks to making simple, 5-star peanut brittle.

Chocolate Cookie Cheesecake

Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MagicallyDelicious
6/27/2005

Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top for a prettier presentation and a little chocolate to go with the peanut butter. Yum!

mommyof2
6/30/2005

I thought they were good. But in my peanut butter mixtue i added some crushed oreos. for a little chocolate flavor.

FROOTYTOOT
8/25/2004

That was great