Mom's Cookie Recipe

4

"This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!"

Ingredients

{{adjustedServings}} servings 380 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 207 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
  2. In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

4
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top for a prettier presentation and a little chocolate to go with the peanut butter. Yum!

I thought they were good. But in my peanut butter mixtue i added some crushed oreos. for a little chocolate flavor.

That was great