“This has always been a favorite in our family. For just about every family gathering we have, someone makes these cookies. Quick, easy, and no baking!!” - by Tootie
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Grease a 9x13 inch baking pan. Pour cereal and peanuts into the pan and spread around evenly.
- In a heavy sauce pan, bring sugar and corn syrup to a rolling boil, over medium heat. Remove from heat and stir in the peanut butter. Pour the sugar mixture evenly over the cereal and peanuts. Let cool and cut into squares.
Nutrition
Amount Per Serving (12 total)
- Calories
- 380 cal
- 19%
- Fat
- 17 g
- 26%
- Carbs
- 53.8 g
- 17%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Quick, easy and good. I melted a Hershey bar in the microwave and drizzled it over the top for a prettier presentation and a little chocolate to go with the peanut butter. Yum!..." See more"
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