“Chocolate chip cookies on a stick!” - by SANDIEEE
Ingredients
Adjust Servings
Original recipe yields 15 giant cookies
Directions
- Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
- In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
- Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.
Nutrition
Amount Per Serving (15 total)
- Calories
- 362 cal
- 18%
- Fat
- 19.8 g
- 31%
- Carbs
- 45.8 g
- 15%
Based on a 2,000 calorie diet
Share It
Reviews (3)
Rate This Recipe
"these spread out loads so its probably best to stick to the 1/3 cup per cookie. these looked lovely in the flower pot, my daughter gave them to her childminder for her christmas present who loved them..." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
