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Chocolate Chip Monster Pops

SANDIEEE

Chocolate chip cookies on a stick!

Ingredients {{adjustedServings}} servings

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease a large cookie sheet.
  2. In a large bowl, cream the butter and sugar together. Add eggs and vanilla; mix until smooth. Sift together the flour, baking powder, and salt; stir into the creamed mixture until well blended. Mix in the chocolate chips.
  3. Using a 1/3 cup measuring cup, drop cookies onto the cookie sheet. Be sure cookies are at least 2 inches apart. Insert a popsicle stick into each cookie, and bake for 25 to 30 minutes. Cool for 2 to 3 minutes before transferring to a wire rack to cool completely.
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Reviews

Sunflower1
16
1/26/2006

these spread out loads so its probably best to stick to the 1/3 cup per cookie. these looked lovely in the flower pot, my daughter gave them to her childminder for her christmas present who loved them

HALEY_NICOLE
16
4/4/2003

They kinda squished, and the stick idea didn't work too well.

MARSTAC
13
2/23/2003

These cookies taste good. I put different color food coloring in the dough to make them look yucky for halloween.